Dukkah is an Egyptian almond and spice mixture that is enjoyed mainly as a nibble with olive oil and chunks of crusty bread but it also has many other uses! It is wonderful as a crumbing on chicken or fish, add to homemade patties or sprinkle over salads. Some customers use it on pizza too – use your imagination!

Thistle Be Good makes three different blends.

Dukkah – Bush Tucker 150gm
Dukkah – Bush Tucker 150gm
...capturing the flavours and freshness of Australian Bush spices. This is another delicious dukkah made using four native ingredients; lemon myrtle, roasted wattle seed, blood lime (wow!) and mountain pepper leaf. It’s a lovely fresh dukkah and I love it sprinkled over cauliflower cheese or on fish – delish!
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Dukkah – Egyptian 150gm
Dukkah – Egyptian 150gm
...an exotic blend of roasted almonds, sesame seeds and middle-eastern spices. This product is where the story of Thistle Be Good begins. I have been making Dukkah since the very beginning, in 2002. It is our biggest seller product of ALL the ranges and we have the recipe absolutely perfect! You can try others but everyone always returns to ours; I am very proud of it! Use traditionally by dipping crusty bread into olive oil then into dukkah as a healthy dip or use as a Gluten Free crumbing. I lightly crumb chicken or fish, then shallow fry and either eat it as a main meal, or sliced up in a wrap with a big salad.
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Dukkah – Warm Spiced (formerly Chilli) 150gm
Dukkah – Warm Spiced (formerly Chilli) 150gm
...the more daring version of the Egyptian almond and middle-eastern spice mix.This has the same delicious ingredients as our Egyptian but with a bit of warmth added. Very popular; I love it sprinkled over homemade pizza!
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