...the slight crunch of the almond with the fragrance of the cardamon, wow! This recipe is my favourite! South Australian roast almonds combined with aromatic cardamom, one of my favourite spices, make this risotto an absolute winner. I love it with cooked chick peas, grated carrot and zucchini, all topped with a dollop of Greek yoghurt.
Too difficult to decide which ones to choose? Our customers have chosen them for you! These are the best sellers from each range. Great for yourself or perfect to send as a gift. You will receive one each … Continued