...the classic Moroccan couscous with juicy Australian currants. This is our biggest selling couscous – and rightly so! It contains juicy Australian currants that are sweet and delicious, combined with just the right amount of spice to make this a dish that you could happily eat for lunch every day. I cook the whole packet, then I keep it in the fridge and mix some into a big salad or roasted veggies for lunch – it travels beautifully. It is also delicious to have with a hot meal - lamb tagine is perfect!
This is my favourite variety to make in the factory! The aroma from the Queensland sun-dried tomatoes being chopped and then mixed is intensely delicious and that’s before I even mention the South Australian grown kalamata olives that we dehydrate … Continued
Not eating gluten? Make meal times easier (and more delicious) with our best sellers in our Gluten Free range. You will receive: Quinoa – Persian with Date and Pistachio 225gm Risotto – Wild Mushroom with Tarragon 300gm Ancient … Continued