….. the more daring version of our Egyptian almond and middle-eastern spice mix. This has the same delicious ingredients as our Egyptian but with a bit of warmth added. Very popular; I love it sprinkled over homemade pizza!
...capturing the flavours and freshness of Australian Bush spices. This is another delicious dukkah made using four native ingredients; lemon myrtle, roasted wattle seed, blood lime (wow!) and mountain pepper leaf. It’s a lovely fresh dukkah and I love it sprinkled over cauliflower cheese or on fish – delish!