...capturing the flavours and freshness of Australian Bush spices. This is another delicious dukkah made using four native ingredients; lemon myrtle, roasted wattle seed, blood lime (wow!) and mountain pepper leaf. It’s a lovely fresh dukkah and I love it sprinkled over cauliflower cheese or on fish – delish!
Wow! How good is this?? I’ve packed lots of goodies into this one – pumpkin seeds being one of them – so good! Walnuts are so good for our brains too – maybe that’s why they look like each other! … Continued
This is my favourite variety to make in the factory! The aroma from the Queensland sundried tomatoes being chopped and then mixed is intensely delicious . I use this product in a healthy recipe for gluten free tabouleh. Simply cook the quinoa as per instructions, cool, then mix through chopped parsley, red onion, and ripe tomato. Finish off with a squeeze of lemon juice and some olive oil – all set to go!